OK...I've fired salt a few times...but several years ago was the last time. I was getting some wonderful results...nice pinks and orange blushes on a light clay body. I'm starting with another kiln and mixed up the same clay--it's got quite a bit of grolleg in it...some molochite, Hawthorne, ball...I don't have the recipe handy. A few tests suggested that I had the claybody back.
Well, I fired practically a whole kiln load and...ouch...blah, got a lot of oatmeal. Some flashing slips (smooth orange from here, EPK and Grolleg and Nephsy gave some relief...but way too much oatmealy pots--the bare clay body.
I was thinking about it, trying to figure out the issue. I fired to just cone 9/10, a clay reduction then pretty oxidized on up as is the tradition with this kiln. Packing up the pots, I continued to admire the bottoms--the bottoms had the oranges and pinks....
So this is the way I am thinking: I used too much salt (and yet I was lighter than is traditional with this kiln). I took rings out before I salted and there is plenty of residual salt. I think I am going to cut the salt by about half. Do you think this is good thinking? What is going on under those pots between the wadding? It's getting less salt, right? My surface was generally more glazed, wet that previously if my memory serves--that's the give away. Yer comments and suggestions are welcome! Sorry, no pix yet, but you get the idea, right?.
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